Chicken features big on most Hungarian menus and no-where more so that this cheeky little lunch-time eatery just across from Deak ter square and metro stops. Hunched alongside office workers and tourists, you’ll munch your way through a hunk of breaded chicken topped with salad and blanketed with a csirke-fogo special sauce – including liver, onion or garlic - wrapped up in a toasted bap. Or opt for the full works of fried chicken legs or breast, spuds and veggies. Soups and salads can be ordered separately. Perch inside to gobble down your whopper, or take a seat outside – if you can bear the belching fumes from the four-lane highway.
| |
