'The Pearl of Little Buda' is a precious find indeed, and one that has foodies hurrying all the way to the rundown district of Obuda for dinner. The chequered floor, frescoed ceiling, scarlet tablecloths and antique furniture all contribute to Kisbuda Gyongye's idiosyncratic charm, whilst succulent Hungarian delicacies such as beefsteak with goose liver or grilled perch have forged the restaurant's reputation as one of the best places to eat in Budapest. A light tinkling of the ivories rounds off the romantic mood as you settle in and browse through the well-selected wine list.
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